In small skillet, melt butter until light brown. Reduce heat and saute medallions on both sides for 3-4 minutes or until done to your taste. Place ...

1. PREHEAT OVEN TO 350 DEGREES F. PLACE SQUASH, CUT SIDE DOWN, ON A BAKING SHEET AND BAKE UNTIL TENDER, ABOUT 40 MINUTES. LET COOL SLIGHTLY. USING A ...

1. If using bamboo skewers, soak in water for at least 15 minutes. Grease grill, then preheat barbecue to high. In a large bowl, stir honey with ...

Clean trout and dry cavity with paper towel. Combine grapes,bread crumbs, mushrooms, onion and parsley in large bowl. Moisten the mixture with the ...

Skin and bone the eels, scald and slice. Put the slices into a mixture of egg white, cornstarch and seasonings, stir-fry in 50% heated oil. Slice ...

Proceed as follows: Chop the garlic and the pine nuts briefly in the food processor. Heat some extra virgin olive oil in a pan and add the coarse ...

Thinly slice the bread and cheese and fill a dish in alternate layers. Season with salt, pepper and nutmeg. Heat the stock and pour over the other ...

Proceed as follows: Finely chop the shallots, e.g. using a food processor. Fry gently in olive oil in a frying pan until the shallot pieces have ...

Trim off the tough ends of the asparagus stalks and cut the tender parts into 2-inch lengths. In a saute' pan, gently stew the garlic clove and ...

Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. Gently mound filling into artichoke bottoms. Prepare grill. When coals ...