Drain the beans amp; cover with fresh water. Bring to a boil amp; simmer till tender, about 35 minutes. Drain, reserving the liquid. Heat margarine ...

1. Lay 1 nori sheet on a rolling mat and put 3/4 cup (4 oz/125g) sushi rice on it. Spread rice over nori sheet, leaving 3/4 inch (2cm) of bare nori ...

Heat 1 inch of oil in a frying pan to 350 f. Beat egg into milk. Slice tomatoes 1/4 - 3/8 inch thick. Season tomatoes with salt and pepper, or your ...

Disolve the flour in water. Toast and peal the tomato. Then liquify it in garlic and fry it in oil. Add 6 cups of water to the potatoes, ...

Sift the dry ingredients. Add onions. Add the eggs, one at a time and beat well after each addition. Add 1 1/2 cups hot water. Drop into hot deep fat ...

1. Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan ...

1. Combine chicken broth, water, half amp; half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of ...

Preparation Season meat with 1/4 tsp (1 ml) salt and pepper. Mix flour with 1 tsp (5 ml) pepper in shallow pan. Dredge meat in flour, then egg, ...

Wash the fish fillets and pat dry. In a bowl mix the ground wheat flakes and all the seasonings. Pour the dry mixture onto a piece of foil or wax ...

* Four 15 oz cans of pinto beans may be substituted for the water and ** You should use 1/3 to 1/2 cup of canned chipotle chiles in adabo *** ...