1 Heat a large cast iron frying pan to medium high heat. Add a small amount of oil (about 1/2 teaspoon) and spread it around the bottom of the pan ...

1.Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ...

1. Trim the meat of any fat or gristle, and cut into 2-inch cubes. Place in large bowl and toss beef with 1 tablespoon of vegetable oil. In a small ...

1. Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. 2. Preheat grill on medium-high heat. ...

1. Measure the warm water into a 2-cup liquid measuring cup. Sprinkle in the yeast and let stand until the yeast dissolves and swells, about 5 ...

1. Preheat the oven to 350 degrees F. 2. Place the chicken breasts in a 9×13 baking dish. 3. Sprinkle the chicken with the onion flakes. 4. In a ...

1. Combine asparagus, olive oil, pepper, salt, thyme, and savory in a sealable bag; shake until well-coated; let the asparagus sit in the spice bag ...

1. In a small bowl, combine the sauce ingredients, mixing well. Cover and refrigerate. 2. Preheat the oven to 350º F. 3. In a medium bowl, ...

1. Preheat the oven to 450 degrees F. 2. Snap the ends off the asparagus spears (they will break where tender) and divide into 4 equal portions. ...

1. Spread the softened coffee ice cream into the chocolate pie shell, forming one even layer; pour the fudge topping over top, and spread it out ...