Place all ingredients in double boiler and cook until clear. Stir this. Makes a lot of paste. Store in refrigerator. ...

...

Mix in pot and cook on medium heat. It is done when it gathers around the spoon. If you use hot water to begin with, it cooks in 2 to 3 minutes. Cool ...

Mixture may be stored in refrigerator for months! ...

Mix cornstarch and water in medium pan and then boil until the mixture thickens. (It will take a while.) Cool. Pour into containers - baby food jars ...

Mix flour, salt and cream of tartar in medium pot. Combine water, food coloring and oil and add to flour mixture. Cook over medium heat and stir for ...

Combine ingredients and stir in a 1 quart saucepan over medium-high heat until thick. Add coloring by kneading in. Store in plastic or margarine ...

Mix all and form into a dough. Roll out 1/4 inch thick and cut with cookie cutter. Make small hole in top with ice pick. Leave out to dry. Insert ...

Mix cornstarch and baking soda, then add water. Cook over medium heat, stirring constantly, until the consistency of wet mashed potatoes. Turn onto a ...

Mix flour with salt. Add water, stir until smooth. Gradually add this mixture to boiling water. Boil until smooth and thick. Add food coloring and ...