Measure words carefully. Add heaping cups of understanding; use generous amounts of time and patience. Cook at low temperatures - do not boil! Add ...

Mix a little water with soap flakes to make a paste and add food coloring if you wish, or use these amounts: 1 c. cold water 3 c. soap flakes Food ...

Put all together in a pan. Cook for 3 minutes, stirring constantly! Dough will gather on stirring spoon. Dump onto wax paper. Cool, knead. Store in ...

Stir salt and 2/3 cup water over heat 4 to 5 minutes. Remove from heat. Add cornstarch and cold water. Stir until smooth. Cook until thick. Store in ...

Combine ingredients. Cook until thickened to dough like consistency. Turn mixture out on pastry board and knead. Keep in plastic bag. The finished ...

Combine the flour and salt in a large mixing bowl and make a well in the center. Pour in about 1 cup of the water, mixing with a fork or with your ...

Mix unflavored and flavored gelatin. Add boiling water. Stir until completely dissolved. Pour into 13x9 baking pan. Chill to firm. Makes 9 dozen 1 ...

Dissolve gelatin in boiling water. Combine water and ice to make one (1) cup. Add to gelatin. Stir until slightly thickened. Remove unmelted ice. Add ...

Combine and cook in a saucepan until mixture comes to a boil. Boil for 3 minutes. Remove from heat and stir in: 3 c. oats Drop by teaspoon onto waxed ...

In medium bowl combine oats, coconut and walnuts; set aside. In 2 quart saucepan combine sugar, milk, spread and cocoa. Cook over medium heat, ...