Put olive oil, wine, mushrooms in sautee pan, sautee until mushrooms are done, add garlic, diced tomatoes, italian seasoning and salt, let simmer ...

Cut chicken into small slices, saute in fry pan with a little oil and mexican seasoning,saute peppers and onions with oil or whatever you like, ...

Defrost chicken breasts until you can cut through the center, cut until almost to the edge, then open up (will look like a sub roll almost) and put ...

Heat frying pan and oil. Cube chicken breasts into squares and add to hot oil. Add hot sauce and dashes of herbs and spices to ...

pre-heat oven to 375.on a cookie sheet or caserole dish, lay out chicken. season as you like, drain rotel and spoon over chicken. close to doneness ...

brown the chicken breasts in olive oil until almost cooked through. drain on paper towel and put into baking dish. Add slices of pepperoni and ...

Boil chicken in water, remove when cooked, debone and cut into lg pieces. Cut tortillas into strips and deep fry till golden, drain, set aside. In ...

Melt butter in skillet over medium heat. Sprinkle both sides of chicken with the Lemon-Pepper,Garlic Powder, and Italian Seasonings. Place in pan ...

Chop chicken breast into 1 inch cubes. Chop Green Onions finely. Heat skillet/wok with Olive oil. Stir fry Chicken first till brown and add onion ...

combine all ingreadents into frying pan. fry till chicken is ...