a) Gather ingredients b) Start making sugar syrup (need a heavy sauce pan or other non-stick utensil) - put all ingredients except rose water ...

Sift dry ingredients together for muffins and place in a mixing bowl. Blend egg, milk, peel, juice and oil in a small bowl. Make a well in the flour ...

Mix all stuffing ingredients together. Fill the lamb cavity with stuffing and place roast in a baking dish. Bake at 180C (350F) for 1 hour. Serves ...

Invert wooden skewers through center of saveloys lengthways, leaving about 8cm protruding at one end for a handle. Dust saveloys lightly with flour. ...

Cooking method Heat wok med. high heat. Pour oil around side?s. Drop nut?s into wok stir fry tell golden brown. Then remove and place on ...

Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy. Set in a bowl, ...

Cut the meat into 1/2 in. cubes. Brown in hot oil both sides. Then add the onions and sugar. Cook until the onions are brown and tender. Then barely ...

BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt and ...

Sponge: 1 pkg active dry yeast 1 c warm water 3 c rye flourDough: 1 Tbsp salt 1 c warm water 1 Tbsp Blue Ribbon Malt Ground caraway seeds (optional) ...

Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that's as delicious ...