1.Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.2.Boil the lollipops ...

1.Make a salt water mixture, soak the cabbage in it and then drain it.2.Mix the cabbage with salt, green onions, garlic, chili and ginger root.3.Mix ...

1.Put chops in pressure cooker with chopped chilies along with tomato, salt, coriander leaves and pressure cook for 5 minutes till half done.2.Then ...

1.. Mix the cream with lemon juice, fold in the mushrooms, carrot. 2. Season with salt, pepper and nutmeg.3. Pile the mushrooms in the mixture in the ...

Combine matzo meal, sugar, farfel, chocolate chips, nuts. Beat eggs with melted margering, pour over dry ingredients and mix well. Drop by teaspoon ...

1. Cook the rice and let it cool. Set aside for atleast two hours.2. Lightly fry the garlic, ginger and green chilies in a wok.3. Add the vegetables, ...

CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of ...

1.Peel the cucumber and slice thinly.2.Put them in a bowl, add the salt, mix well with the hand and keep aside for 45 minutes.3.Mix the lemon juice, ...

1.Place the soya sauce in a pan with crushed cloves of garlic.2.Bring to a boil and then simmer for 2 mins and keep this garlic sauce aside.3.Soak ...

Add water, salt, red chilli powder, and peppers to dried plums and boil till they get soft. Add sugar to them and cook on medium heat,until it melts ...