1.Take hot water and dissolve the sugar in it and then add the sherry.2.Allow to cool.3.Add baking powder to the flour and make a stiff dough of ...

CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the egg mixture, ...

1.Mix all the ingredients for marination.2.Wash and marinate the chicken in the marinade for atleast 2 hours.3.Grind coconut, coriander, poppy seed ...

1.Cut a 1 inch slice off the top of the loaf and carefully pull out the soft bread inside. Use for making bread crumbs.2.Leave 1/2 inch inner lining ...

1. Dry roast til, poppy seeds, whole garam masala (big and small cardamom, cloves, cinnamon, star anise) and sauté. Add dry grated coconut and ...

1. Skin the chicken and make diagonal incisions all over.2. Mix 1 tablespoon red chili powder, salt and 2 tablespoons lemon juice. Apply this to the ...

1.Cut the chicken into pieces, wash, apply salt and slice the onions into rings.2.Grease a baking tray, lay the onion rings and lay the chicken ...

1.Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes.2.Deep fry ...

1.Clean and cut the chicken breasts into thin strips or cubes2.Boil the chicken stock, add the soya sauce, dry sherry, sugar and boil further.3.Next ...

Combine oil, lemon, cinnamon, garlic, salt and pepper. Remove all fat and membrane from chicken, cut into 1 inch cubes and combine with marinade.( ...