Mix all the ingredients of the marinade together. Marinate pork overnight in refrigerator. Remove pork from marinade and coat with flour. Season with ...

Grease 5 ramekins. Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well. Spoon 1 tablespoon of the ...

Cut the rhubarb into chunks and sweat with the sugar and butter over a low heat until cooked but not mushy. Liquidise or pass through a food mill. ...

Combine all the ingredients except the beef, water and Guinness. Place the beef in a bowl and cover with the mixture. Rub it in once or twice a day ...

Mix all ingredients into a dough and let rise. Form into a flat round loafabout 1 inch thick. Bake at 350 degrees until golden ...

1. The basin has to be covered with greaseproof paper, tied together with string and covered using foil. Place the pudding basin onto a saucer and ...

Cut meat into 2 cm pieces. Place meat, onion, flour, pepper and chopped parsley in saucepan, mix together. Add stock, bring to a boil and simmer for ...

Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of ...

8 chicken breast halves, skinned amp; boned salt and pepper 1 cup packaged herb stuffing mix 1 egg, beaten 1 can cream of mushroom soup 1/4 cup ...

Lower bugs into large pan of lightly salted boiling water. Simmer uncovered for 4-5 minutes or until shells have changed to an orange red color. ...