1.Keep the chicken stock on the gas and bring to a boil.2.Next add the soya sauce, dry sherry and simmer for a few minutes.3.Spoon the clear soup ...

1.Sprinkle the chicken pieces with flour and fry in the fat till the chicken is well browned.2.Take a deep casserole dish and place in it the fried ...

1.Boil chicken with 2 cups water,vinegar amp; salt.2.Debone the chicken and reserve the stock.3.Saute the onion in butter for 5min. Then add ...

1.For the Won Ton wrappers sift the flour and salt in a bowl, make a well in the center and break an egg into it.2.With a wooden spoon fold the flour ...

1.Dissolve corn flour in water and keep aside.2.Chop carrot diagonally and par boil them.3.Mix stock, salt, peppers, sugar, soya sauce and ajinomoto ...

1.Clean, cut the chicken wings and apply salt to them.2.After sometime, dip the wings in the beaten eggs and then roll in the flour.3.Fry the coated ...

Soften black mushroom in water for 15-25 mins. Combine chicken, salt, sugar and soy sauce, marinated for 15 mins. Heat a skillet with 2 teaspoons ...

1.Wash and squeeze dry the chicken.2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.3.Place in a heavy ...

Combine chicken and broth in a large Dutch oven. Simmer until chicken is cooked through,turning occasionally, about 20 minutes. Using tongs remove ...

1.Clean, cut, wash and place the chicken in a plastic bag.2.Mix the honey, soya sauce, sherry, ginger, garlic, salt and our in the plastic bag with ...