The best way to prepare the potatoes is to cook them in a steamer and then pass them through a food mill. Alternatively, boil until soft but not ...

Grate the raw potatoes into a bowl. Turn out onto a cloth and wring, catching the liquid. This will separate into a clear fluid with starch at the ...

Sift the dry ingredients into a bowl. Make a well in the middle with a wooden spoon and add the egg. Break the yolk and pour in the buttermilk, ...

Heat oil to 180C (350F). Place 2 spring roll wrappers together with corners not matching. Lower wrappers into hot oil then immediatley push soup ...

Using your fingertips, rub butter lightly into the flour in a large bowl. When the texture resembles fine breadcrumbs, mix in the brown sugar. Top ...

Cream the butter, garlic, shallots, parsley, Worchestershire sauce and pepper together and shape into a 28cm (11") oblong. Wrap in foil and freeze ...

1.Boil the corn till it is tender, drain and keep aside.2.Boil the peas in water till tender(add sugar and salt to the water to retain the green ...

1.Cut the baby corn into three juliennes each.2.Mix cornflour, flour, oil, baking powder, ajinomoto, salt and pepper well.3.Add enough water to make ...

1.Clean, wash and boil the beansprouts for 5 minutes in water.2.Drain, return to the pan and stir the salt, sesame seeds, sesame oil, garlic powder, ...

These are to be baked on top of stove, in well buttered hot iron gem pans. Fill pans half way; when lower side is brown, turn with fork, and when ...