2 Boneless skinless chicken br Flour; for dredging 2 tb Unsalted butter 1/2 md Onion; chopped 1 ts Thyme ...

1 c Boiling water 1 oz Dried morels,rinsed,drained 2 Chicken breast halves w/skin 1 tb Vegetable oil 3/4 c Onion, ...

1 lb Pork fillet 1 tb Rice Wine 1 tb Soy sauce 1/2 c Cornstarch 1 sm Carrot 1 lg Green pepper 2 sl Canned ...

2 lb Chicken legs (6 legs?) Butter for basting --------------------------MARINADE------------------------------- 1/4 c ...

1 lb Pork butt (pork spareribs May be used) 3 Stalks celery 1/2 Yellow onion 1 Bell pepper 1 ...

-----------------FORMATTED BY TRISH MCKENNA---------------------- 1 Reynolds Oven Bag, large -size (14"x20") 2 tb Flour ...

2 tb Vegetable oil 1 lg Onion, chopped 1 1/2 lb Ground lean beef or lamb 1/4 ts Allspice, ground 1/4 ts Madras curry powder ...

1 3to4 lb.roast 3 c Water 1 ts Salt 1 ts Pepper 2 Bayleaves 3 Beef boulion cubes Brown roast in ...

2 c Freshly made bread crumbs 1 Onion, chopped fine 2 Eggs, slightly beaten 2 lb Ground Beef 2 tb ...

Text Only Here are several techniques that help to add flavor to roast chicken. Before roasting, lift the skin of the breast and leg ...