-JUDI M. PHELPS 1 1/2 lb To 2 lb beef tenderloin; -visible fat trimmed 2 ts Olive oil 1 Clove garlic; squeezed ...

2 1/2 lb Cut-up broiler- fryer -chicken 1/2 c White wine or apple juice 1 sm Onion, grated 2 tb Vegetable oil ...

1 (2 1/2-lb) chicken 3 tb Oil 1/2 ts Salt 1/8 ts Black pepper 1/4 ts MSG (optional) 1/4 ts Ground oregano 1/4 ...

1 1/2 sl Whole-wheat bread 1/4 ts Dried basil 1/4 ts Thyme 1/4 ts Oregano 1/4 ts Tarragon 1/4 ts Paprika 1/4 ts Salt ...

Stephen Ceideburg 1 lb Boneless pork, untrimmed 1/2 lb Boneless veal 1 c Chopped onion 3 Garlic cloves, minced 1 tb ...

1 lg Onion, chopped 1 c Butter or margarine-2 sticks 1 c Celery, finely chopped 2 ts Granulated Chicken Bouillon 1 ...

-Sue Woodward 3 1/2 lb Broiler-fryer chicken; cut -into 8 pcs. 4 md Baking potatoes; 1.1/2-lbs., -unpeeled and cut ...

2 tb Flour 1/4 ts Each ground sage and thyme 4 Skinless boneless chicken * breasts 2 tb Butter 1 cn ...

Stephen Ceideburg ------------------APRICOT-WALNUT STUFFING----------------------- 1/2 lb To 1 lb loaf French bread 1 c Walnuts, coarsely ...

800 g Trimmed beef filet 1 Large sweet potato (orange variety) 1 tb Dried tyme 1 tb Dried oregano 1 tb ...