Mix sugar, prepared mustard, and vinegar together until well-mixed. Sprinkle half of the deer steaks with flour, salt, and pepper and place in a ...

Place beef,pork,and stock in heavy kettle with a lid. Bring to a boil;reduce the heat and simmer for 1 1/2 hours. Add the chicken and bring to a boil ...

Place squirrel halves or rabbit pieces in crock pot. Mix all ingredients in a small bowl and pour over meat. Cover and cook on low heat for 7-8 ...

Heat 2 tablespoons butter in a fry pan, saute' fillets 5 minutes om each side. Remove filllets and drain pan. Add 2 tablespoon butter to pan, saute' ...

Mix oil and chili powder and rub evenly over filets. Allow to rest for 30 minutes. In a heavy skillet sear filets on each side over moderately high ...

Mix all ingredients except chicken to make marinade. Marinate chicken breasts at least 4 hours. Bake chicken 45 minutes at 350 degrees Mix pan ...

Layer ingredients in casserole dish with butter on top and cook 30 minutes at 350 degrees. ...

Thaw duck fillets, chicken breast, and shrimp in refrigerator overnight. Soak duck fillets in salt water and ice for 20 minutes- repeat this step at ...

This delicious lemon grass and coconut-laced curry comes from southern Vietnam. If you prefer a very hot curry, simply use more chile peppers.Cut the ...

Rub roast with seasoned flour, brown in olive oil in a heavy skillet. Place roast in oven bag, following the directions on the oven bag box. In ...