Preparation Use a 4 qt. pot. Add 1 can of cream of mushroom soup and spread it around the bottem of the pot. Place the roast in the pot. Pour dry ...

Preparation In large pot(4 qt.) add ham hock and pigs feet and cover with water. Bring to boil on high heat for 1/2 hour. Rinse beans and add to pot. ...

Preparation Braise ribs in 375 degree (200 C.) oven, seasoned with chopped, unpeeled unions, garlic, course ground black pepper, and a touch of salt, ...

Preparation Trim excess fat from ribs if necessary Mix all liquid ingredients (including pineapple chunks) and all seasonings. Marinate ribs for at ...

Marinate birds in Italian salad dressing overnight. Pat dry, season with paprika, ground sage, garlic powder, salt and pepper to taste. Wrap each ...

Place venison, water, celery, salt, pepper, and bouillon cube in pot; cover and boil. Reduce heat and simmer for 2 hours. Remove bones from pot, let ...

Put meat in sauce and heat 30 minutes at 200 degrees. ...

Wipe birds inside and out with a damp cloth. Dip oysters in melted butter, then in corn meal and place inside bird. Make flour and butter paste; rub ...

Remove head, skin and entrails. Cut into 2 inch long pieces. Marinate for 3 hours in a mixture of the orange juice, peppercorns and nutmeg. Drain , ...

PREPARATION Cut rattlesnake into 8" strips about 1/4" thick. Salt and pepper lightly. Put flour into a container that can be covered. Add strips. ...