Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with ...

Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with ...

Barely cover these ingredients with boiling water. Skim off any scum after first 5 minutes. Simmer tongue uncovered until tender, about 50 minutes ...

This is an excellent way to cook old squirrels which are too tough for frying. Wipe thoroughly with a damp cloth and remove all hair. Remove any shot ...

Mash the garlic and ginger in a cup of water.Fry the duck and onion in fat until browned. Add tomato, coriander, turmeric, cumin, chili, yogurt and ...

Disjoint ducks. Brown under broiler, basting frequently with sauce made of remaining ingredients. Sprinkle on salt and paprika before serving. ...

Lightly grease a casserole dish. Put a layer of sliced potatoes, salt amp; pepper, chopped onion and part of the soup, leaving enough to cover last ...

In a large skillet cook bacon, remove bacon and drain on paper towel, save drippings. Brown ground venison and onions in drippings. Add the tomato ...

Preheat oven to 350 degrees (175 C.). Mix loaf ingredients well. Shape into a loaf pan. Prepare glaze by microwaving grape jelly until liquidized, ...

Add all ingredients to kettle at the same time (don't brown ground beef first.) Simmer on low for about 1 hour and its ready to serve! Comments My ...