In a pie tin, combine flour, cornmeal, sugar, baking powder and salt. In a bowl, combine milk, egg and margarine. Stir milk mixture into flour ...

1. Combine flour, salt, peppers and paprika in a medium bowl.2. In another small bowl, whisk together egg and milk.3. Slice each chicken breast into ...

Mix together all ingredients and spread over 5-pound leg of venison. Cover with aluminum foil and refrigerate overnight.Preheat oven to 450ºF. Place ...

First you gotta catch them coon, then you gotta undress it, and cut into serving size pieces. Put them pieces in a large Dutch Oven with all them ...

Defrost rabbit meat overnight in one of the marinades above. Brown rabbit with vegetables in hot skillet for 5-10 minutes. Place rabbit and other ...

Boil goose and onion in 4 quarts of water until meat will tear from bones. Remove goose from water. De-bone and chunk the meat.Fry bacon until crisp, ...

In a large glass or ceramic mixing bowl, combine hare pieces and all marinade ingredients. Cover bowl with plastic wrap. Refrigerate for 2 or 3 days, ...

Soak rattlesnake carcass for 2 hours in salt water. Rinse and dry meat well. Cut meat into chunks to fry. Marinate meat in for 7 hours. Coat each ...

Brown hamburger meat (or sausage) with chopped onion. Drain off fat. Remove meat from skillet. Retain enough fat to make the gravy. Add flour slowly ...

Mix bread crumbs, milk, egg, and seasonings to make stuffing. Salt the meat and cut into 2" x 4" pieces. Spread each piece or meat with dressing and ...