Dredge the duck in seasoned flour. Saute onions in oil until translucent. Brown the duck over medium heat. When brown, add broth and sour cream. Do ...

Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, disjoint, and cut into desired pieces. Place in a deep pan and add 1 ...

Preparation Saute onion, bell pepper, garlic, celery and scallions in small amount of oil. Add the tomatoes and chicken broth and cook for 1 hour. ...

Rub opossum with salt and pepper. Brown onion in fat. Add opossum liver and cook until tender. Add bread crumbs, worcestershire sauce, egg, salt, and ...

Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently. Place the ...

Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick. In large skillet, fry patties until browned on both sides. ...

Trim off any exposed fat. Rub salt, pepper, and oregano into the meat. Place the meat into a large roasting bag. Pour the can of pineapple over the ...

1. Sprinkle rabbit pieces with salt and pepper. Coat with flour.2. Melt butter in a Dutch oven or flame-proof casserole. Add mushrooms, onion, and ...

Gut the rattlesnake and peel the skin off. Cook in a crab boil*. Cool and peel off the strips of meat. Chop and combine with egg to bind, salt and ...

Remove fat from beaver and soak overnight in cold water. Drain. Cook in small amount of water until tender, then fry with bacon and seasoning salt. ...