4 ea Full chicken leg -per person, (thigh -and drumstick, skin -and back attached) 1 c Dry, fine ...

1 Can Cream of Mushroom and Onion Soup 2 lb Lean ground round 1/3 c Dry bread crumbs 1/4 c Ketchup 2 ...

2 lb Steak 2 Onions, finely chopped 2 ts Brown sugar 2 ts Salt 1/2 ts Pepper 1 pn Cayenne 2 ts Capers, ...

4 Chicken Leg quarters 1 oz Fresh Brown Breadcrumbs 4 oz Canned Sweetcorn with red -pepper, drained 1 ts ...

1 Pork tenderloin (3/4 lb) -well trimmed 1 tb Dijon mustard 1 ts Thyme 1/2 ts Savoury 1/2 ts Marjoram ...

1/4 c Vegetable oil 1/2 c Flour 1 ts Salt 4 c Chicken broth 3 c Diced cooked chicken 2 c Coarse bread crumbs ...

1 1/2 lb Veal scallops, cut 3/8" Thick and pounded until 1/4" thick Freshly ground black Pepper ...

1 Medium russet potato (about 2 tb Heavy cream 1 pn Ground cloves 2 ts Butter 1 Small onion; minced 1 lb ...

1 lb Dried fruit (prunes, -apricots, apples, pears) 4 Fine pork chops or 1 lb lean -pork steaks 2 oz (4 ...

-----------------MAMA LEAH'S JEWISH KITCHEN---------------------- 2 c CUT UP SKIN AND FAT FROM ANY CHICKEN,DUCK,GOOSE 3/4 c ...