Stephen Ceideburg 1 lg Duck 1/2 kg Chestnuts 2 lg Oranges This dish, Spanish in origin, is rich in flavour and well worth the ...
1 Duck 1 tb Honey (1/3-cup) 1 tb Curry powder 1 Whole onion, peeled 2 Whole cloves Salt and ...
1 Duck, about 2-3 lbs 1 Yellow onion, peeled 2 Whole cloves 4 tb Honey 1 tb Or more curry Salt ...
Apricot Basting Sauce; * Duckling; 4 1/2 to 5 Lbs. Pine Nut Wild Rice; Below ---------------------PINE NUT WILD ...
1/2 c Wine, dry red 1/4 c Vegetable oil 4 Duck-breasts, skin/deboned 1/4 c Water 1 ts Lime juice 1/2 ts Salt ...
2 ea Ducklings 4 to 41/2 lb Salt and pepper 3 lg Unpeeled apples cored and Diced 5 1/2 c Raisins 1 lg ...
-----------------------ROAST DUCKLING---------------------------- 2 4 lb Domestic Ducklings, Thawed if frozen 1 ts Dried ...
3 tb Butter 1 Onion, minced 1 c Clove 1 1/2 lb Raw shrimp 3 Pork sausages 1/4 lb Cooked ham 1 tb ...
2 1/2 lb Chicken Wings 5 tb Durkee Red Hot Sauce 3 tb Oil 2 tb Vinegar Trim wings. Mix together hot sauce, oil and ...
----------------------------MEAT--------------------------------- 1 1/2 lb Pork, cut into strips 2 ea Boned chicken ...
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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