1 1/2 c Vegetable or other stock 1 c Basmati rice 1/4 ts Saffron threads 1 ts Salt 1/4 c Shallots, minced ...
1/4 c Dried porcini mushrooms 1 Portobello mushroom, sliced 1 c Cold water 1 1/4 ts Salt 4 c ...
2 c Basmati rice 1 tb Olive oil 2 3/4 c Water 1/2 ts Ground anise 1 1/2 ts Salt ...
2 1/2 ts Salt 2 tb Half-and-half 1 c Orzo 1/2 c Frozen peas 1/4 c Shallots, ...
1 ts Butter, melted 1/2 ts Pepper 1/4 c Walnuts, chopped 2 tb Oregano or 3 ts Salt ...
1/4 c Dried porcini mushrooms 1/4 c White wine 1 c Cold water 1/4 c Mushroom or other stock 1/4 c ...
1/2 c Dried porcini mushrooms 3 ts Salt 1 c Cold water 1/4 ts Pepper 1/2 tb Olive oil ...
3 c Cooked wild rice 1/2 c Sliced scallions 12 oz Peeled and deveined shrimp, 1/2 c Diced red onions ...
1 oz Dried porcini -sliced 1/8" thick 2 qt Rich poultry stock -then diced 5 tb Butter ...
1 pk Frozen beef or chicken -Swiss, provolone, or -ravioli (50 count) -mozerella cheese (3 oz.) ...
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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