3 sl Bacon 4 Tomatoes -OR 2 c Quartered cherry tomatoes 1 ts Dried basil -OR 3 tb Fresh slivered ...

Cooking Light 9/94 Carolyn Shaw 6-95 1 pk (10oz) frozen chopped Spinach, thawed and drained 2/3 c (1%) lowfat ...

2 c Leftover Asian rice pilaf 2 Cloves garlic, minced (or 1 teaspoon bottled) 1/2 c Sliced water chestnuts, ...

8 oz Spinach fettuccine Non stick spray coating 1 1/2 c Broccoli flowerets 1 Sweet red or green pepper 1 md Onion, ...

8 oz Pasta (preferably vermicelli --------------------RICOTTA-WALNUT SAUCE------------------------- 1/2 c Ricotta cheese 1/2 c Plain ...

8 oz Pasta * 1 c Peas --------------------CHINESE TAHINI SAUCE------------------------- 2 tb Tahini (sesame butter) 1 tb Rice ...

2 tb Vegetable oil 1/4 c Green onions, chopped 2 Eggs, slightly beaten 1/4 c Green peas, uncooked 1/4 c Cooked shrimp, ...

Serves 50 4 lb Ground beef 1 ea Clove garlic, minced 2 1/2 c Chopped onions 2 tb Vegetable oil 2 qt Tomatoes, ...

2 lg Ripe tomatoes, cut into Small cubes 2 tb Balsamic vinegar 4 tb Olive oil 2 Jarred roasted red bell ...

3 tb Butter -taste 1 c Buckwheat groats 2 tb Melted butter 1 c Long grain rice ...