1 ea Peas frozen 2 ea Eggs, hard boiled 4 ea Cheese, chedar cut in square 3/8 c Mayonaise 1/4 c Pickle ...

2 c Macaroni or tiny shells 1 ts Sugar 1 ts Oil 1 ts Mustard, prepared 2 ts Salt ...

8 oz Beans; green, topped tail 2 tb Vinegar; red wine 16 ea Potatoes; new, small, peele 1/2 c Olive oil 4 ea Eggs- hard ...

1/4 c Mayonnaise 2 ea Apples 1/4 c Yogurt; plain 2 ea Celery stalks 2 ts Sugar; granulated ...

1 lb Small new potatoes Coriander seed 1 sm Handful of sorrel Wholegrain mustard 2 oz ...

1 lb (scant) maincrop carrots 1 sm Bunch of mint 3 sm Oranges 1 ts Honey Fresh ginger root ...

10 oz Spinach 1 Mozzarella cheese 10 oz Small cap mushrooms 6 tb Olive oil 2 oz Anchovy ...

3 c Vegetable oil; for frying 1/4 c Fish sauce (nuoc mam) 20 Won ton skins 1/4 c (packed) light brown sugar ...

4 c Thinly sliced cabbage Juice of 1 orange 1 c Shredded carrot 1/4 ts Salt 1 c Pineapple ...

2 c Whole button mushrooms 1/2 ts Black pepper 1 c Canned artichoke hearts 1 ea Romain lettuce, chopped 1 tb ...