6 Firm fish steaks or fillets - salmon, halibut, swordfish - tuna, mahimahi, amberjack - or opah - ...

3 c Chicken, cooked -- (cut into chunky pieces) 3/4 c Celery, chopped 3/4 c Grapes, red; halved, seeded 20 oz Canned ...

2 tb Salad oil 1 tb Flour 1 tb Sugar 1/2 ts Prepared mustard 1/4 c Water 1/4 c Vinegar 1 1/2 c Cooked ham, in thin ...

3/4 c Wild rice 1/2 ts Salt 1/2 c Hazelnuts 5 tb Currants 1 lg Orange, juice only Citrus Vinaigrette - ...

1 c Wild rice, uncooked Seasoned salt to taste 2 c Chicken, cooked, diced 1 1/2 c Grapes, green, halved 1 c Water ...

1 pk UNCLE BEN'S Long Grain -Wild Rice Blend (36 oz) 3 qt Water 1/4 c Margarine or butter 1 1/2 c Cooking oil 1 c ...

3 c Water 1 ea Vegetable bouillon cube 1/2 c Wild rice 1/2 c Long-grain rice 4 oz Porcini mushrooms 1 c Mushrooms, ...

3/4 c Dried pinto beans 1 1/2 c Tumbleweed greens or curly -- endive, or fennel tops 1 1/2 c Cooked wild rice 3/4 c Sunflower ...

-----------------------FOR THE SALAD---------------------------- 3 tb Vegetable oil Salt to taste 1 lb Firm tofu; patted ...

1 cn Pineapple slices, 20 oz. 1 pk Lime jello, 3 oz. 1 c Boiling water Drain syrup from pineapple, leave slices in can. ...