1 c Uncooked whole wheat or -- spinach elbow macaroni -- shells, or spirals 1 1/2 c Chopped mixed vegetables 1/2 c ...

4 c Thinly sliced green cabbage 2 c Red bell pepper, julienned 1/4 c Cider vinegar 1 tb Sugar 1 ts Sugar 1/2 ts Salt ...

1 md Fennel bulb 2 ea Clementines or 1 lg Navel orange 1 bn Arugula or ...

3/4 c Brown rice 1 1/2 c Water 1 ea Lime, juiced 2 tb Olive oil 2 ea Dried red chiles, crushed 1 sm Onion, finely diced ...

1 c Red kidney beans, soaked 1 c Elbow macaroni 1 lg Tomato, chopped 3/4 lg Green bell pepper, diced 2 ts Basil ...

4 oz Green beans, trimmed, sliced 14 oz Cannellini beans, cooked 3 ea Celery sticks, chopped 1 sm Fennel bulb 1/2 ea Lettuce ...

1/3 c Sesame seeds 1/2 ea Avocado, peeled, pitted -- cubed 1/2 ea Fresh lemon juice 3 c Red cabbage, grated 2 c ...

1 tb Red wine vinegar 2 tb Extra-virgin olive oil 1/2 ts Pepper 1 1/2 ts Butter 1 lg Grapefruit, peeled, cut -- into ...

3 1/2 c Orzo, cooked 1 c Red bell pepper, chopped 1/2 c Purple onion, chopped 1/2 c Parsley, chopped 1/4 c Basil, chopped ...

1/4 ts Ground ginger 2 tb Honey 1 tb Dijon mustard 2 Pork tenderloins (1/2 pound) Vegetable cooking spray 1/3 c ...