In a screw-top jar, combine all ingredients. Cover; shake. Chill up to 3 days. Shake before serving. Comments If you are serving with Fish, instead ...

Mix all ingredients together and store in refrigerator. Comments I often times use a little more buttermilk and about a teaspoon of sugar, as we like ...

Cook chicken in water to cover with 1 bay leaf. Bring to boil and cook for 30 min. or until juices run clear. Cool and remove skins. Or, you can cook ...

Cook the pasta according to package directions. Drain and toss with the French dressing. Allow to cool. Drain and flake the salmon. Add to the ...

Place all ingredients into a large salad bowl and toss gently. May be served with pita bread. A wonderful salad loaded with ...

In large bowl, combine all ingredients toss lightly. Refrigerate at least 1 hour to blend ...

Cook the pasta according to package directions; drain and rinse under cold water. Mix together the pasta, shrimp, green onions and ranch dressing, ...

Dissolve Jello in hot water. Mix pitted apricots with sour cream using electric mixer or blender (makes pureed) until well blended, add to Jello ...

Mix arugula, endive, and Mandarin oranges together. Sprinkle with walnuts and bleu cheese. Lightly dress with Honey-Dijon salad dressing. Serve ...

Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper to taste. Mix cabbage and remaining ingredients in large bowl. Toss ...