Proceed as follows: The peeled and cored apples are cut into small pieces which are left with a little water to simmer at low heat until the pieces ...

Combine sugar, vinegar, oil, water. Boil a few minutes. Add horseradish, mustard, and chives. Remove from heat. Mix well with mixer. Makes 1 ...

1. Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree ...

In medium saucepan, stir together first four ingredients until dissolved. Bring to boil. Cover, gently boil for 10 minutes--do not stir! Remove from ...

Place egg and wasabi powder in blender or food processor; combine. Slowly incorporate peanut oil; adjust with vinegar. ...

Mix above ingredients in a jar. Shake and pour over ...

Place mustard in bowl and whisk in oil. Add the other ingredients, whisking continuously until the vinaigrette is well blended. If preferred, the ...

Place yolks in blender or food processor; begin blending. Add oils gradually; process until mixture is completely blended. Add remaining ...

Combine all ingredients except oil; mix well. Gradually whisk in ...

Combine arrowroot with small amount of stock to form slurry. Reserve. Place remaining ingredients in saucepan; heat to boiling. Add slurry; simmer ...