1 lb Scallops, preferably 3 T Nam Pla (Thai -the large (sea) kind, -fish sauce) -but small ...

--------------------------------ELAINE RADIS-------------------------------- 1/4 lb GROUND PORK 8 oz SHRIMP 2 tb FERMENTED BLACK ...

1/2 c Soy sauce 1/2 c Orange juice 1/4 c Catsup 1/4 c Chopped fresh parsley 2 tb Lemon juice 1/3 tb Ground pepper 2 x ...

2 lb Swordfish fillets 1 c Catsup 1/3 c Lemon juice 1/4 c Oil 2 ts Worcestershire sauce 1 x Clove garlic, minced ...

1 c Orange juice 1/2 c Red wine vinegar 2 tb Brown sugar, packed 2 Medium oranges, peeled, -seeded and cut into ...

1 1/2 lb Swordfish steaks Extra virgin olive oil 1 Lemon 2 cl Garlic, large, fine chop Parsley, fresh, fine ...

2 (4 Oz) Swordfish Steaks (About 3/4 Inch Thick) 1 cl Garlic Minced 1 tb Lemon Juice Divided 1/2 ts Vegetable Oil ...

2 lg Swordfish, steaks, -- (about 8 oz each) ----------------------------------MARINADE---------------------------------- 1/4 c ...

VEGETABLE MINESTRONE: 1 tb Olive oil 1 Clove garlic, pressed or Minced 2 c Finely diced vegetables ...

1/2 c Uncooked Wild Rice 1 c Water 1/4 ts Chicken Flavored Bouillon Granules 2 tb White Wine Vinegar 1 tb Chablis ...