3 md Raw potatoes 1 3/4 lb Potatoes, boiled in their -jackets a day ahead 3 tb To 4 tb (heaping) flour 2 Eggs ...

-MARY WILSON BWVB02B 1 md Yellow turnips; cubed 1 Dozen dried apricots 1/2 c Water 1/2 c Brown sugar 2 tb Butter or ...

2 lb Medium sweet potatoes or 2 cn (18 ounces each) sweet -potatoes, drained 1/4 c Butter or margarine 1/4 c ...

2 lb Sweet potatoes, medium OR 36 oz Sweet potatoes, canned -drained 1/4 c Butter or margarine 1/4 c ...

1 lb Skirret roots 2 tb Butter 1 tb Honey or molasses 1/8 ts Nutmeg 1 pn Ground ginger Clean and cook skirret ...

1/2 c Butter or margarine 1/4 c Water 1 tb Lemon juice 18 oz Radishes 3 cn Carrots,small,whole(16 oz) 20 oz ...

1/2 c Butter or margarine 1/4 c Water 1 tb Lemon juice 18 oz Radishes 3 cn Carrots,small,whole(16 oz) 20 oz ...

8 Medium carrots, thinly slice On diagonal 2 tb Water 1/3 c Orange Marmalade 1 c Halved seedless green ...

225 g Carrots; trimmed - (sliced on the diagonal - 0.5 cm (1/4 inch) thick) 25 g Unsalted butter* 150 ml ...

1 lb Frozen Belgian carrots 6 tb Butter or margarine 2 tb Honey 1/4 ts To 1/2 t ground ginger 1. Place frozen carrots in ...