3 TB olive oil 3/4 c fresh corn kernels or frozen : thawed 6 mushrooms finely chopped 2 ...

1/2 c Dry garbanzo beans 1/2 c Dry soybeans 1/2 c Dry lentils 1/2 c Yellow split peas 1/2 c Instant brown rice 1/2 c ...

-------------------------VEGETABLES------------------------------ 3 ea Cucumbers, cut in sticks 1/4 lb Mushrooms, whole 1/2 ea Bunch ...

3 c Water 2/3 c Pearl barley 2/3 c Brown lentils 2/3 c Long-grain brown rice 1/4 c Vegetable oil 2 c Carrots, ...

10 tb Unsalted butter 6 lg Heads fennel - trimmed and thinly sliced 6 tb Unbleached all-purpose flour 8 c ...

3 tb Vegetable oil 1 ea Large onion, finely choped 2 ea Large garlic, minced 1 ea Small hot green chili 1 x Pepper, ...

-----------------CARROT-CAULIFLOWER LAYERS---------------------- 10 oz Frozen Belgian carrots - cooked until tender, - ...

1 1/2 lb Carrots; trimed and scraped Salt and pepper to taste 1 ts Sugar 1/4 c Water 4 tb Butter Parsley; ...

5 ea Medium size sweet potatoes 2 ea Eggs, beaten 1/2 ts Salt 1 ts Lemon extract 1/4 c Raisins Cinnamon to ...

2 9" Pie shells, baked 4 Eggs, beaten 1 c Sour cream (generous cup) Salt pepper to taste 1 Stick of ...