2 2/3 c Chicken or vegetable broth 3/4 c Dry lentils 3/4 c Chopped onion 1/2 c Brown rice 1/4 c Dry white wine 1/2 ts Dried ...
1/3 c Chili Powder 1/3 c Packed Brown Sugar 1 ts Salt 5 lb Pork Spareribs -- cut in 3 -or 4 slabs 1 c Mesquite ...
1/4 c Packed brown sugar 1/8 ts Ground nutmeg 2 tb Cornstarch 1 3/4 c Apple juice -- or cider 1/4 ts ...
3 lb Chuck steak 2 md Onions, sliced 2 tb Butter, softened 1 c Ketchup 2 ts Salt ...
1/3 c Cornflake crumbs 1/8 t Garlic powder 1/2 c Finely chopped Pecans 12 oz Chicken Breast Halves * 1 T ...
2 lb Spareribs, in one piece Breastbone) (have the butcher trim the 4 c Plum sauce Fat and discard ...
3 lb Pork tenderloin 2 Granny Smith Apples 2 c Chopped onion 8 Garlic cloves,peeled 3 tb Olive oil 3/4 c ...
1/2 ts Crushed red pepper 1 1/2 tbs sugar 4 Cl Garlic, crushed 1 ts Salt 1/2 ts Cumin ...
6 tb Unsalted butter - preferably freshly grated 1/2 c Chopped sweet yellow onion 5 c Light chicken stock; ...
Ingredients 1 ea Egg, beaten 1/2 c Yellow cornmeal 1/4 t Paprika 1 c All-purpose flour ...
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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