2 2/3 c Chicken or vegetable broth 3/4 c Dry lentils 3/4 c Chopped onion 1/2 c Brown rice 1/4 c Dry white wine 1/2 ts Dried ...

1/3 c Chili Powder 1/3 c Packed Brown Sugar 1 ts Salt 5 lb Pork Spareribs -- cut in 3 -or 4 slabs 1 c Mesquite ...

1/4 c Packed brown sugar 1/8 ts Ground nutmeg 2 tb Cornstarch 1 3/4 c Apple juice -- or cider 1/4 ts ...

3 lb Chuck steak 2 md Onions, sliced 2 tb Butter, softened 1 c Ketchup 2 ts Salt ...

1/3 c Cornflake crumbs 1/8 t Garlic powder 1/2 c Finely chopped Pecans 12 oz Chicken Breast Halves * 1 T ...

2 lb Spareribs, in one piece Breastbone) (have the butcher trim the 4 c Plum sauce Fat and discard ...

3 lb Pork tenderloin 2 Granny Smith Apples 2 c Chopped onion 8 Garlic cloves,peeled 3 tb Olive oil 3/4 c ...

1/2 ts Crushed red pepper 1 1/2 tbs sugar 4 Cl Garlic, crushed 1 ts Salt 1/2 ts Cumin ...

6 tb Unsalted butter - preferably freshly grated 1/2 c Chopped sweet yellow onion 5 c Light chicken stock; ...

Ingredients 1 ea Egg, beaten 1/2 c Yellow cornmeal 1/4 t Paprika 1 c All-purpose flour ...