6 Fillets salt herring 2 tb Sugar 4 lg Onions, thinly sliced 1 tb Pickling spice 1 c White vinegar ...

4 c Potatoes; cubed, cooked 8 oz Yogurt, plain 1 c Cottage cheese 1/2 ts Salt 1/4 ts Pepper 1/4 ts Dillweed 1 c ...

2 lb Frankfurters, boiled -(I use Armour -All-Beef franks) 20 oz Broccoli spears -(frozen), cooked 12 oz ...

3 c Flour 1 1/2 ts Salt 3/4 ts Baking powder 1 1/2 8 oz. glasses COLD water Add enough ...

1/2 lb Beef liver, in one thin cut 2 Green onions', minced Salt 1 Clove garlic, minced ...

1 c Chicken broth 1/2 c Orange juice 1 c Couscous 6 tb Olive oil 3 tb White vinegar 3 tb Lemon juice; fresh ...

1/2 c Butter (1 stick; softened) 8 oz Cream cheese (softened) 3 c Cake flour 1 tb Orange extract (or almond) 1 c Margarine ...

1 ea 10-oz package frozen green 1/8 ts Ground nutmeg -beans 1 c Biscuit mix 2 c Chopped ...

1 c To 1-1/2 cups barley seeds 1 ea Quart jar Water to 3 times seeds Use 1 to 1-1/2 cups seeds in a one quart ...

2 lb Pike, pickerel or perch Breadcrumbs Salt 2 tb Butter; melted Butter ...