8 To 10 dried shiitake 1/3 c Chicken stock -mushrooms 2 Green onions, shredded 1 1/2 oz ...
2 ts Cannola Oil 1/4 ts Leaf Basil; Dried 1/2 ea Onion; Md, Chopped 1/8 ts Marjoram Leaves; Dried 1 ...
2 lb Ground beef, lean * 1 lb Canned tomatoes 6 fl Tomato juice 7 c Water 1/2 lb Fresh green beanns 1 Green pepper, ...
1 cn Artichoke hearts (14 oz) 1/2 c Pace Picante Sauce -OR 1/2 c Pace Thick Chunky Salsa 3/4 c Mayonnaise (light or ...
2 c Potatoes; mashed (fresh or Ing board) -prefared from flakes) 1/4 ts Salt 1/2 c All-purpose flour; ...
2 c Mung bean sprouts 2 tb Peanut oil 8 Nami dried black mushrooms 3/4 c Rich chicken stock 1 lg Green ...
1 c Raw bulgur 1 c Boiling water 1 tb Olive oil 2 c Minced onion 3 Large cloves garlic, minced 1/2 ts ...
1/3 c Margarine 1/3 c Sugar; brown packed 1 c Flour 1/2 c Walnuts; chopped 1 pk Cream cheese; 8 oz, softene 1/4 c ...
1/2 c Finely chopped onion 2 tb Grated radish 1/3 c Finely chopped green pepper 1/2 ts Salt 1/8 ts Ginger 1 tb Lemon ...
4 oz Vegetable oil 1 lb Chicken breast or firm tofu Diced 4 c Green cabbage -- shredded 1 c Carrot -- ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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