4 Skinless boneless breast -halves, or eight boneless -chicken thighs 1 Egg 1/2 c Dry bread crumbs 1 ...

1 x Creme Anglaise ** -------------------------QUENELLES------------------------------ 10 lg Egg whites ...

2 c Chopped dried apples 1 ts Cinnamon 10 c Popped popcorn 1/4 ts Nutmeg 2 c Pecan halves ...

1 Smoked turkey, carcus -including any skin 10 c Water (approximately) 1 Onion, sliced 1 Stalk celery, ...

1 lb Green beans (thin,tender -ones are best) 1 md Yellow onion, chopped finely Olive Oil 4 md Tomatoes ...

2 tb Olive oil 2 tb Scallions(white only),diced Glove garlic, minced 4 c Chicken stock 1/4 c ...

1/2 lb Sugar 9 oz Fresh heavy cream 2 oz Cocoa powder 1 1/4 oz Honey Cook together in a copper pan (or a pan not lined with tin) until the mixture ...

1.Fry the lamb in a saucepan in a small quantity of oil until brown on all sides. Add the onions and fry until soft.2.Add the peppers, mushrooms, ...

Boil chicken breasts with 1 onion in approximately 8 cups of water until tender. Remove skin and bones and separate into pieces. Save chicken stock. ...

Combine sugar, vinegar, oil, water. Boil a few minutes. Add horseradish, mustard, and chives. Remove from heat. Mix well with mixer. Makes 1 ...