1/4 c Butter or margarine 1/4 ts Pepper 1/4 c Flour 2 c Milk 1/2 ts Salt ...
5 c Gooseberries 1/4 ts Cayenne pepper 1 c Brown sugar 1 ts Mustard 1 1/2 c Raisins ...
6 Lemons 5 c Sugar 1 1/2 c Water 1 Pouch liquid pectin 1/8 ts Baking soda ...
1 lb Onions 2 tb Red wine vinegar 2 tb Unsalted butter 1/2 ts Salt 2 ts Sugar ...
1 lb Peaches 1/3 Lemon 1 1/2 c Sugar Peel peaches. Remove pits. Cut fruit in thin ...
3/4 lb Velveeta Mexican Pasteurized 3 c Chopped cooked chicken -Process Cheese Spread 1/4 c Chopped red or green bell ...
2 lb Pork tenderloin (ground ok) 1/2 lb Pork fat 5 Chiles anchos 2 Chilies pasilla 1/2 ts Coriander ...
1 Calf's foot (1 to 1-1/2 lb) 3 Cloves garlic, peeled 4 qt Water 1 1/2 c Canned hominy 2 lb ...
1 c Butter 2 c Unsifted all-purpose flour 1 pk (8 oz) Cream Cheese 1 Egg yolk 1/2 ts ...
1 c Velvetta salsa Dip 1 c Lettuce 1/2 lb Ground beef, cooked drained 3/4 c Tomato 10 Taco shells ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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