1 tb Vegetable oil 2 tb All-purpose flour 1/4 ts Pepper 1/8 ts Salt 4 Chicken breasts, about 1 -lb., skinned and ...

2 Eggs 1 cn Cream of celery soup 2 pk Frozen cauliflower, thawed 1/2 c Grated American cheese 1/2 c Bread crumbs 1/4 c ...

1 c Mayonnaise 1 c Sour Cream 1 cn Water Chestnuts, Chopped 1 pk Dry Vegetable Soup Mix 3 ea ...

2 c Milk 2 tb Flour 1 c Sugar 1 ds Salt 1 tb Butter 2 Eggs 1 cn Milk, condensed 2 ts Vanilla ...

3/4 c Vegetable oil 1 c Cane or sorghum molasses 2 Eggs, beaten 2 ts Vanilla 1 c Raisins or -1/2 c. ...

8 c Soup stock, 6-8 cups 1/4 lb Pork, lean 1/2 Square bean curd (optional) 1/4 c Shredded bamboo shoot 3 Dried ...

1/2 oz Dried porcini 1 c Boiling water 3 Sun-dried tomatoes 2 ts Fresh rosemary or 1/2 ts Dried 2 ...

On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In skillet over medium high heat, in hot margarine, cook ...