2 Tomato, whole 1/4 ts Salt 1 tb Parsley, chopped 1 Garlic, crushed, clove 2 tb Bread ...
1 x Cima alla Genovese -- -- Stuffing ** -- 1 x Cima alla Genovese ...
Cut a large pheasant into -serving pieces and cover -with pineapple juice And let stand for three ...
1 c Dry black-eyed peas 2 oz Piece Canadian bacon 2 ts Olive oil 1 c Finely chopped onion 6 c Chopped kale 1 md ...
4 lg Chicken breasts 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 1/2 c Celery -- diced 1 cn ...
2 c Sugar 1/2 ts Salt 1 c Milk 2 Squares unsweetened choc. 2 tb Butter 1 ts Vanilla 1/2 c Chopped walnuts ...
2 c Potatoes, cooked; cooled and 1 c All-purpose flour -riced Butter; melted 2 md Eggs ...
- G. Granaroli XBRG76A - MM:MK VMXV03A 3 tb Butter 3 tb Olive oil 2 Cloves garlic chopped 4 To 6 oz canned ...
1 c SWEET 'N' HOT MUSTARD 1/2 c Apricot jam 3/4 c Dry mustard Mix together in a bowl. Transfer to a jar with a tight-fitting ...
24 ea Asparagus spears fresh 6 ea Red leaf lettuce leaves 6 tb Buttermilk mayonaise 2 tb Pecans chopped Bring large pot ...
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