1 x No ingredients Gunter Preuss is the chef/owner of Versailles, the restaurant where he fashions superlative food ...
---------------------SWEET PASTRY DOUGH-------------------------- 1 c Flour 1/4 ts Baking powder 1/4 c Sugar ...
1 c Dried white beans 1 tb Unrefined vegetable oil 8 c Vegetable stock or water 1 qt Washed and chopped Swiss ...
----------------------------HAND--------------------------------- 1 c Durum semolina 1 ts Vegetable oil, optional ...
4 Eggs 2 c Sugar 1 1/2 c Salad oil 2 c Sifted flour 2 ts Baking soda 2 ts Cinnamon 1 ts Salt 3 c ...
---------------------------SAUCE-------------------------------- 1 1/3 c Sugar 1 tb Calvados or other apple 7 ...
4 Salt herring 1 1/4 c White vinegar 3 tb Prepared mustard 3/4 c ;water 8 Slivers of dill ...
1 c Dried Navy Beans 1 1/2 ts Oregano, 2 qt Water 1/4 ts Dry Mustard 1 c Chopped Onion ...
2 lb SALMON 3/4 c Mushrooms sliced 1/4 c Butter 1 t Onion juice 1/4 c Flour ...
-perch Ingredients: 5 lb fish fillets 1 lb butter or margarine 5 tbs worcestershire sauce 2 tbs lemon juice ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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