1 x No ingredients Gunter Preuss is the chef/owner of Versailles, the restaurant where he fashions superlative food ...

---------------------SWEET PASTRY DOUGH-------------------------- 1 c Flour 1/4 ts Baking powder 1/4 c Sugar ...

1 c Dried white beans 1 tb Unrefined vegetable oil 8 c Vegetable stock or water 1 qt Washed and chopped Swiss ...

----------------------------HAND--------------------------------- 1 c Durum semolina 1 ts Vegetable oil, optional ...

4 Eggs 2 c Sugar 1 1/2 c Salad oil 2 c Sifted flour 2 ts Baking soda 2 ts Cinnamon 1 ts Salt 3 c ...

---------------------------SAUCE-------------------------------- 1 1/3 c Sugar 1 tb Calvados or other apple 7 ...

4 Salt herring 1 1/4 c White vinegar 3 tb Prepared mustard 3/4 c ;water 8 Slivers of dill ...

1 c Dried Navy Beans 1 1/2 ts Oregano, 2 qt Water 1/4 ts Dry Mustard 1 c Chopped Onion ...

2 lb SALMON 3/4 c Mushrooms sliced 1/4 c Butter 1 t Onion juice 1/4 c Flour ...

-perch Ingredients: 5 lb fish fillets 1 lb butter or margarine 5 tbs worcestershire sauce 2 tbs lemon juice ...