3/4 lb Chicken breasts, boneless 1 Eggs 1 ts Cornstarch 2 tb Peanut oil 3 Onions, green 1 tb Peanut oil 1 ...

3 c Water 2/3 c Pearl barley 2/3 c Brown lentils 2/3 c Long-grain brown rice 1/4 c Vegetable oil 2 c Carrots, grated ...

4 lb Duckling; Quartered 1 x Salt Pepper; To Taste 24 oz Vernors Ginger Ale; * 2 ea Ginger; Slices 1/4" Thick 1 c Orange ...

2 c Diced, cooked potatoes Pepper 1 c Chopped onion 3 c Milk 3 tb Butter ...

1/2 c Butter 1/2 c Peanut butter 2 c Sugar 3 c Oatmeal or: 1/2 c Water ...

4 lb Mako shark, cut into slices 1/3 c Cognac, plus more as needed -- about 4 ounces each, 2 c Whipping cream ...

1 ea Pork chop, chopped fine 1 ea Small can white cream corn 1 c Water 1 ea Egg, beaten 1 g ...

14 oz Egg noodles; to 16 ozs. Medium size. 6 tb Butter or margarine 3 Golden Delicious Apples; -1 1/2 ...

1 lb Ground beef 1 1/2 c Onions, diced 1 1/2 c Potato, diced 1 c Carrot, diced 1/2 c Celery, diced 1 ea Bay leaf ...

2 lb Sauerkraut 2 Cup Broth 8 Crunched juniper berries 4 tb Butter 1 Pheasant, singed and cleaned 3 ...