IN A SAUCEPAN, SAUTE THE CELERY and garlic in the butter until softened. Add the chicken stock, almonds and mace. Cover and simmer 30-to-40 minutes, ...

Chop the scallions very finely; chop the ginger finely and mix with the scallions soy sauce,sherry, sugar, salt and pepper. Cut the chicken into ...

Mix water, sugar, and vanilla. Simmer 30 minutes. Remove vanilla bean. Add glycerine and coffee paste; mix well. Add vodka. Strain through several ...

Warm the sake in a small saucepan. Turn off the heat, ignite the sake with a match and shake the pan gently until the flame dies. Pour the sake into ...

3 cn Unsweetened coconut milk (do not shake can) 3 Pieces galangal (Siamese Ginger) 2 tb Fish sauce ...

2 pk (3 oz) strawberry gelatin 1 1/2 c Boiling water 1/4 c Sugar 2 c Sliced strawberries 1 1/2 c Diced apples 1/2 c ...

2 lb Asparagus, peeled * 1/2 c Olive oil 1/4 c White wine vinegar 1/2 ts Dijon mustard 1 lg Clove garlic, crushed ...

2 c Fresh corn -- parboiled and Removed from cob 6 sl Bacon 2 tb Butter 5 tb All-purpose flour 2 1/2 c ...

SANDWICHES 1 ea Hamburger, 1 sm- 1 1/2P, 2B 1 ea Cheeseburger, 1 sm- 2P, 2B 1 ea Quarter Pounder- 2 ...

4 Oriental eggplants * 3/4 c Chicken broth Oil 2 tb Bottled hoisin sauce 1 tb ...