Recipe lisette
There are 12 recipes in this category
24 oz TENDERLOIN STEAKS (6 OZ EA.) 2 ts GRATED LEMON PEEL 1/4 ts SALT 2 tb LEMON JUICE 1/4 ts GROUND ...
1/2 c Oil 2 Chicken breasts 1 tb Sherry 1 tb Light soy sauce 1 tb Corn starch 1 cn (8-oz.) bamboo shoots, diced ...
1/3 c Butter or margarine 1/3 c Shortening 1/2 c Brown sugar 1/2 c White sugar 1 Egg 2 ts Vanilla 1 1/2 c All ...
2 c Shredded cabbage CHOICE OF ONE 1 md Carrot, chopped or grated 1/2 Apple, chopped or 2 tb Green ...
21 oz Cherry pie filling 4 Eggs 1 1/2 c Milk 3/4 c Sugar 1/4 c Butter; softened ...
4 tb Unsalted butter 12 Bay scallops 1/2 c Fish stock 12 md Shrimp, peeled and deveined, 2 ...
1/2 c Raw chicken breast meat, -minced 1 ts Corn starch Salt 1/4 c Water 4 Egg whites 2 tb ...
4 Rib Eye or Sirloin Steaks --------------------------MARINADE------------------------------- 1/2 c Soy Sauce 1/2 c Pineapple ...
Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 ...
Salt and pepper the lean strips of meat thoroughly to discourage insects, then hang over peeled willow poles to dry in the sun. You might build a ...
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