Directions HEAT olive oil in large saucepan over medium-high heat. Add onion, garlic and basil; cook for 1 minute or until onion is tender. Add pork; ...

Cook macaroni as directed on package; drain. Mix gently with seafood logs, onion, celery, cauliflower, and peas. Combine Spin Blend and cottage ...

8 Eggs seperated 1 c Sugar 2 oz Semisweet choch melted coold 1/4 c Fresh orange jice 1 ts Grated orange rind ...

1 Duck; approx. 4 lb 1/2 lb Pork butt; cubed 1/2 lb Veal shoulder; cubed 1 pn Nutmeg 1 pn Allspice 1 pn Thyme ...

1/2 c Sugar 1 ts Salt 3 tb Cornstarch 1 3/4 c Apple juice or water 6 tb Brandy 2 tb Butter 1 Egg beaten ...

1/4 c Nonfat yogurt 1 1/2 ts Cider vinegar 1 ts Dijon mustard 1 ts Honey Salt Black pepper; freshly ...

14 1/2 oz Can tomatoes, drained 1/3 c Minced fresh basil 1/3 c Chopped onion 1/2 c Dry red wine (optional) Procedure: Place ...

1/2 c Sugar 3 tb Cake flour 1/4 ts Salt 1 1/2 c Milk 2 ea Egg yolks; slighty beaten 1 ts Vanilla Combine sugar, ...

1 ea 9-inch Graham Cracker Crust 3 ea Large Uncracked Eggs. 1/2 c Plus 2 T Sugar 1/4 c Lemon Juice 1/2 pt (1 C) Whipping ...

12 oz Cream cheese, softened 1/2 lb Smoked salmon or Lox 3 Eggs 1/2 Shallot, minced 2 tb Heavy cream 1 1/2 ts ...