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Layer asparagus in buttered 9 x 13-inch pan; layer chicken. Mix soup, mayonnaise, and lemon juice; pour over chicken and asparagus. Top with cheese ...

Real fried cornbread by: carlota

Just mix and spoon into hot grease-keep turning-place on paper towels to absorb excess grease/if we are doing an oyster roast or clam bake, we add ...

Remove skin and bone from stewed chicken. Place in bottom of 13"x9" baking dish. Cover with chicken soup. Prepare dressing as directed on package. ...

Easy crispy mustard chicken by: chouna-nyota

Combine mayonnaise and mustard in a small bowl; stir well. Combine wheat germ and next 3 ingredients in a shallow bowl. Brush each chicken breast ...

Trim all fat from chops. Brown meat on both sides in Pam-sprayed skillet. Remove chops. Clean pan of all fat. In skillet, mix pineapple juice and ...



Barbeque sauce by: kaotar

Mix all ingredients. Pour over ribs or chicken and bake at 350 degrees until done, about 1 ...

1 1/2 c Flour; unsifted 2/3 c Sugar 1/2 ts Salt 3/4 c Margarine or butter; cold 2 Eggs 14 oz Sweetened condensed milk 1 1/2 ts Maple flavoring 2 c ...

Serving Size: 12 Preparation Time: Categories: 1/2 cup light corn syrup 1/4 cup butter, softened 1 teaspoon vanilla 1/4 teaspoon salt 3 cups ...

No bake lime cheesecake by: protasius

2 envelopes Dream Whip® 1 small box lime gelatin 8 ounces cream cheese, (at room temperature) 1/2 cup granulated sugar 1 cup crushed pineapple, ...

Note: Serves 4 , 8 carb, 1 fiber (7 NET carbs) Ingredients: 2 lb chuck stew meat 3 Tbsp olive oil 1/2 cup chopped onion 2 Tbsp soy flour or ...



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