Carefully trim breasts. Remove wings and all bones; reserve for stock. Separate skin from flesh to create pocket; do not remove skin. Reserve. (See ...

8 ounces Cream cheese 2 Garlic cloves -- peeled 1 tablespoon Each fresh basil -- dill and 6 Black olives -- pitted Blend cream cheese, garlic ...

1 c All-purpose flour 1 tb Cornmeal, optional 1/2 ts Salt 1 ts Baking soda 2 ts Cream of tartar 1 lg Egg, ...

4 Skinless, boneless chicken -breast halves (about 5 oz. -each) 1/3 c Tequila 2 tb Honey ...

1 tb Vegetable oil 1 Onion; chopped 1 Jalapeno chili -- seeded and minced 1 tb Minced fresh ginger ...

Solution A: 1 1/2 cups warm water 2 cups elmers white glue Food coloring Mix together until ...

3 md Carrots sliced. 1 ts Vegetable oil. 1 Garlic clove crushed. 1 sm Onion chopped. Half tsp ground ...

1 1/2 c Brown sugar; light 1 1/2 c Sugar; white 1 c Water; cold 1/2 c Nuts; chopped 1 tb Vinegar 2 Egg whites ...

4 lb Rump Roast; Beef, Boneless 2 Onions; Thinly Sliced 8 Peppercorns 4 Cloves; Whole 1 Bay Leaf 1 ...

---------------------------CRUST-------------------------------- 1 ea Egg 2 tb Bran, unprocessed 1/4 ts Dill weed 1/2 ts Onion ...