4 lb Rabbit [cut into 8 pieces, 6 tb Fresh rosemary leaves OR Rinsed patted dry] 2 tb Dried rosemary 8 md ...

1/2 c + 2 T all-purpose unbleached -small pieces -flour; 3 tb To 4 T ice water; 1/4 c ...

4 lb Cream cheese 1 1/2 lb Fresh butter 1 lb Vanilla castor sugar (close -vanilla pod with the sugar -in tin ...

2 c Chinese cabbage or green -cabbage;shredded 2 ts Oil 3 c ;water 1 Vegetable bouillon cube Saute ...

1 Onion, finely chopped 1/2 c Scallion, finely chopped 2 ts Ground thyme 1 ts Salt 2 ts Sugar 1 ts Allspice ...

2 c Milk 1/2 c Rice 1 ea Egg 1/2 c Sugar 1 ts Vanilla 1/2 ts Nutmeg Cook the milk and rice in top of double ...

Place all ingredients, except egg yolks, in crock pot. Stir thoroughly. Cover and cook on low for 4 to 6 hours. Add yolks during last hour. Serve ...

1. Trim off excess fat from ribs. 2. In a large skillet, brown ribs in oil. Place in a roasting pan. 3. Place apple wedges and onion rings over ...