*(Banh Cuon Thit Bo Viet Nam). 1. Combine the marinade ingredients together and marinate the beef slices. Leave for 2-3 hours. 2. Soak ...
HARRISON TWWR12A 16 oz Shrimp -- ground 1/2 ts White pepper 1/2 ts Garlic powder 1 ts Sugar 4 ts Fish sauce -- (Nam ...
1 tb Olive oil 3 oz Shredded cheddar cheese 1/2 c Chopped onion 1/2 c Tomato sauce 1/2 c ...
1 c Long grain rice 1 c Water 1 Whole chicken breast 3 tb Cornstarch 3 tb Water 1 tb Soy sauce 6 c ...
1 ea Small green pepper, sliced 1/4 ts Pepper 1/3 c Catalina dressing 1/4 ts Hot sauce 1 lb Grouper 4 ea Onion ...
24 ea Cherry tomatoes 1/3 c Fresh bread crumbs 1/3 c Fontina or mozzarella, - shredded 2 tb Parmesan, grated ...
4 oz tomatillos 2 lb tomatoes 1 c onion -- chopped 1/2 c green onions -- chopped 1 TB garlic -- minced ...
Remove skin and fat from chicken pieces. Mix water, brandy, currants and apricots. Let stand 15 minutes. Heat oil in nonstick Dutch oven or 12-inch ...
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