-----------------------------------CRUST----------------------------------- 2 1/2 c Biscuit; baking mix 1 pk Active dry yeast 2/3 c ...
1/2 c Dry white wine 2 Shallots -- finely chopped 1/2 c Chicken stock 2 Fluid ounces heavy cream 1 ts Clarified ...
1 1/2 lb Beef stew meat 4 c Beef broth 1 tb Cooking oil 1 16-oz can tomatoes, cut up 1 c ...
1/4 c Curd black olives -- 2 Avocados -- cut in 6 wedges -chopped 2 Oranges -- peeled ...
1 qt Clams 1/2 lb Salt pork, cut fine 2 ea Medium onions, sliced thin 10 ea Medium sized potatoes, diced ...
2 c Dried apricots (firmly 2 c Sugar -packed 1/2 ts Cinnamon 4 c Water ...
1 lb Potatoes; cut into chunks 8 Carrots; cut into 1/4" thick -rounds 2 c Peas 1 c Turnips; peeled and ...
-----------------------LOBSTER BUTTER---------------------------- 2 1/2 lb Lobster 2 tb Butter, clarified ** 1 sm Onion, coarsely ...
2 oz Stork Rich Blend Margarine 2 tb Milk 3 dr Peppermint Essence 3 dr Green food colouring 1 lb Icing Sugar, ...
2 LAMB SHANKS 8 oz TOMATO SAUCE 1/2 LARGE YELLOW ONION,CHOPPED 1/3 c PARSLEY,CHOPPED FINE 1/2 tb OREGANO,FINE ...
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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