1. Trim any excess skin and fat from the chicken pieces. Preheat the oil in a deep-fryer to 350 degrees.2. Combine the water, salt and MSG for the ...

Heat bacon grease in a fry pan. Coat liver with flour, brown on both sides. Sprinkle some more flour on the liver then add enough water to cover the ...

Sprinkle salt, pepper, and cinnamon over entire goose. Rub into skin. Combine vinegar, oil, and sherry. Pour over goose with breast down. Bake 40 ...

Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject ...

Preheat oven to 325°FIf the wild taste is something you do not like, marinate the turkey in buttermilk for 24 hours. Brown the pork sausage in a ...

Wash, soak amp; cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes amp; save the cooking water. Measure ...

MELT 2 tablespoons butter in medium saucepan over medium heat. Add shrimp, onion and celery; cook, stirring occasionally, until shrimp turn pink. ...

Preheat oven to 400 degrees F. Sauté pepper, onion, beef in 2 tablespoons of oil in skillet, until beef is well browned. Stir in tomato sauce, ...

In a mixing bowl, beat together eggs and milk. Season with salt and pepper. Dip sliced bread in egg mixture for 4-5 minutes. Pan-fry in butter until ...

In a 3-quart saucepan: Sauté: 1/2 cup ONIONS, chopped finely 1/2 cup GREEN PEPPERS, chopped finely 1 tsp. CURRY POWDER 1 tsp. SALT 1/4 tsp. PEPPER ...