Soak dove breasts in lightly-salted water for 1 hour. Remove and dry breasts. In a bag add garlic powder, paprika and white pepper. Add breasts and ...

Boil rabbit till tender, cut into small pieces. Add celery, pickles, eggs, salt, pepper, sugar, and mayonnaise; toss thoroughly until mixed. Serve on ...

Shuck the corn and scrape 6 of the ears using a knife. Transferthe whole kernels to a small saucepan. Add a cup of cream or a bitmore if necessary, ...

Fry bacon until very, very crisp. Drain off fat. While bacon iscooking prepare potatoes amp; onion. Place potatoes amp; onion in largesauce pan, ...

Marinate the flounder fillets in buttermilk for at least a half hour to remove the fishy taste and smell. This may sound crazy, but it is critical to ...

1. Cut the top half off of the muffin cups so that they are shallower.2. Pour the chocolate chips into a glass bowl and melt them in the microwave: ...

Preheat oven to 325°F. Arrange ladyfingers in single layer on baking sheet. Toast in oven 10 minutes. Set aside. Whisk yolks with sugar until smooth ...

Marinate wings in a large ziploc bag for 24-48 hrs., turning every 8 hrs. or so.Grill for 12 to 15 minutes per side until well browned. Accompany ...

Arrange quail in a large baking dish - do not crowd. Saute onion in butter, add remaining ingredients except sour cream and rice. Pour over quail and ...

Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with ...